photography by: Louis Hiemstra
Good things do come in small packages.
Makes: 36
Preparation: 20 minutes
Baking: 15 – 20 minutes
Prepare 1 basic cupcake mixture using 1 cup self-raising flour and ¼ cup cocoa powder.
Stir in 125g milk or dark chocolate pieces prior to baking (optional).
Bake for 15-20 minutes and allow to cool.
White chocolate ganache
1 cup cream
2 x 400g (14oz) white chocolate, roughly chopped
Decorations
Modeling fondant or pearl cachous*
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