Nice buns

April, 2009

Hot-cross buns smothered with butter are a favorite at Easter time. Try this delicious cranberry and orange variation.

Preparation time: 1 hour
Baking time: 20-25 minutes
Makes: 16 buns

For the dough
300ml (10 fl oz) lukewarm milk
60g (2 oz) butter
560g (20 oz) cake flour (all purpose)
1 tsp salt
2 tsp mixed spice
2 tsp cinnamon spice
5 Tbsp sugar
10g (0.35 oz) instant yeast
1 large egg, lightly beaten
½ cup dried cranberries
Zest of 1 large orange
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Happy Easter!

April, 2009

I love Easter! Childhood memories come to mind of waking up to the smell of Hot-cross buns and Easter treasure hunts. I remember my brother not particularly fond of this game, but my sister and I loved it! Even as teenagers, and way too grown up for any kind of game with our parents, our yearly Easter hunt was a tradition. We looked forward to it, made sure our parents never forgot this special day and urged them every year to make it harder for us to find. We worked hard and as a team, looking in trees, behind rocks, tucked away in the herb garden, in the post box and if it was raining inside behind or under the couch, in cupboards, hanging from the lamp shades or on window sills. At age 19 (myself) and 23 (my sister) our Easter hunts had came to a standstill. The Hot-cross buns were still there, the Easter eggs made up in pretty little bags or left on our beds but the memory of Easter and the fun we had never escaping our memories.


This year, I have started a little tradition of my own. My husband gets to wake up to the smell of freshly made Hot-cross buns every “Easter Friday”. If you are not particularly fond of baking or need a quick solution, Woolworths stocks a super easy Hot Cross bun Kit (see pictures above) which also makes for a perfect gift if you are going away to visit friends or family over Easter. Woolworths also offers a range of other beautiful Easter gifts for kids and adults alike.

Happy Easter! If you are on the roads be safe!

Nicholette Signature

Notes:

To make your own great tasting hot-cross buns, click on cranberry and orange hot cross buns. For the little chefs in your lives, I have also included a fun and easy recipe for Easter cupcakes.



Easter cupcakes

April, 2009

These cupcakes are simple to make and loads of fun for kids to decorate. Try to involve kids as much as possible with the basic techniques of baking, such as sifting, mixing and icing. It is important for them to learn and also a fun way to spend time together.

Preparation time: 20-30 minutes
Baking time: 10-12 minutes
Makes: 20 cupcakes

Cupcake batter
125g (4.5 oz) softened butter
170g (6 oz) castor sugar
1 tsp vanilla essence
2 large eggs
280g (10 oz) self-raising flour
200ml (6.8 fl oz) milk

Decoration
260g (9 oz) icing sugar, sifted
5 Tbsp fresh lemon juice
Mini candy coated chocolate eggs
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About Nicholette


Email: blog@nicholette.biz

I'm a lover of food, food writing, food photography, recipe development, style and design in all it's forms. More...