Cranberry and walnut loaf

December, 2009

These delicious breads won't last long over Christmas-time or any other time. They also make for a great hostess gift.

Makes: 2 x 15 oz (450g) loaf tins
Preparation: 15 minutes, excluding time to soak the oats
Baking: 30-45 minutes

½ cup rolled oats
1½ cups milk
1½ cups self-raising flour
1 tsp baking powder
1 tsp cinnamon spice
Pinch of salt
½ cup dried cranberries, roughly chopped
¾ cup walnuts, roughly chopped
Juice and zest of 1 lemon
2 oz (55g) soft brown sugar
4 Tbsp honey
2 eggs, lightly beaten

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Chocolate candy cane cookies

December, 2009

Even Santa won't be able to resist these home-baked cookies. I bake over-sized cookies for gifts and smaller ones to keep on hand when visitors come over.

Makes: 15-20 cookies
Preparation: 10-15 minutes
Baking: 10-12 minutes

4 oz (120g) dark chocolate, chopped
1 stick (110g) unsalted butter, softened
1 egg
1 tsp vanilla extract
1 cup plain flour
¼ cup cocoa
2 tsp coffee powder (omit for kids if preferred)
½ tsp baking soda
pinch of salt
10 oz (280g) dark chocolate, roughly chopped
3 oz (85g) candy canes

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Cherry chocolate salami rolls

December, 2009

This creamy and rich chocolate log is perfect for the holiday season. Take this traditional Portuguese delicacy and give it a modern twist. 

Makes: 2 x 8-inch rolls
Preparation: 10-15 minutes, plus overnight chilling

7 oz (200g) dark chocolate
1 stick (110g) unsalted butter, chopped
1 cup cream
2 tsp Kahlua liqueur or rum (* please view notes section)
1 cup dried or glacé cherries, chopped
5 oz (150g) chocolate wafer biscuits, crushed
Icing sugar or ½ cup pistachios, roughly chopped

Melt the chocolate either in a bowl over hot water, or in a microwave. Add the butter and stir until well combined.
Slowly stir in the cream and the kahlua or rum .
Add the cherries and crushed wafers. Mix well and leave to cool slightly.
Lay out a long sheet of non-stick baking paper and spoon half of the mixture onto the sheet. Roll the mixture into a sausage shape about 8 inches (20cm) long.
Repeat with the remaining mixture.

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About Nicholette


Email: blog@nicholette.biz

I'm a lover of food, food writing, food photography, recipe development, style and design in all it's forms. More...