photography by: Nicholette von Reiche
These cranberry and pecan studded bars make for the chewiest, richest, tastiest festive bars.
Makes: 30 bars, depending on size
Preparation: 20 minutes
Baking: 30-35 minutes
For the crust:
1 cup all-purpose flour
½ tsp baking powder
½ cup soft brown sugar
¼ tsp salt
1 stick (110g) unsalted butter, diced
For the filling:
2 large eggs, whisked
¾ cup honey or corn syrup
¼ cup soft brown sugar
2 Tbsp all purpose flour, sifted
pinch of salt
1 tsp vanilla extract
¾ cup pecans, chopped
½ cup cranberries, roughly chopped
zest of 1 lemon
½ cup mini semi-sweet chocolate chips (optional)
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