photography by: Louis Hiemstra
Serve these fragrant and juicy fruits, sliced and squeezed when they are perfectly ripe and wrinkly with good quality ice cream, Greek yogurt or better yet, enjoy simply on their own.
Serves: 4
Preparation: 5-10 minutes
Granadillas (1-2 per person)
Good quality vanilla ice cream, to serve
Mint, to garnish
Cut the granadillas in half and serve with ice cream and mint
Notes:
Replace the granadillas with any other fresh seasonal fruit.
Serve fresh cherries with a sprinkle of lemon zest and chopped mint or sliced mixed berries, plums or nectarines drizzled with a balsamicand honey reduction.
Kid-friendly:
Sweet juicy granadilla pulp and soft vanilla ice cream. What's not to like here? Help your child by cutting the granadillas in half and showing them how to use an ice cream scoop to serve up the ice cream into serving bowls.