Bread sticks, crudités and dips

 
photography by: Louis Hiemstra

Your guests will salivate at the mere smell of what’s cooking in the kitchen. Surprise them with these light nibbles to prepare their palates for what is to follow.

Serves: 4-6
Preparation: 5-10 minutes

Bread sticks or crackers
Raw or lightly steamed vegetables of choice*
Two dips of choice*

Prepare an individualized plate for each of your guests.
Tie a name card and ribbon around a small pile of breadsticks or simply make a place card for each guest.
Place some vegetables and a sample of both of the dips on each plate.

Notes:
Vegetables options: asparagus, baby carrots, celery sticks, peppers, sliced cucumber
Dip options: tapenade, hummus, tzatziki, roast red pepper or egg plant dip and beetroot hummus