Thanksgiving dinner menu

November, 2009

This simple yet sophisticated menu is specifcally designed for leisurely consumption with loved ones.

Nibbles: Breadsticks, crudités and dips
Your guests will salivate at the mere smell of what’s cooking in the kitchen, surprise them with these light nibbles to prepare their palates for what is to follow.

Starter: Blue cheese and grape salad
This appetizer with it's vibrant colors and flavors will have everyone eager to see what is to follow.

Main: Citrus roast turkey with pistachio praline
Use fresh seasonal ingredients to create a symphony of festive flavors

Side: Peas with mint and lemon zest
The perfect side to any meal.

Dessert: Chocolate torte with fresh berries
This rich and heavenly chocolate torte is easy to make but requires chilling time, so make it a day in advance.



Comments (1) -

12/3/2010 11:48:14 AM #

We truly do love this blog ya know .

matt cutts United States | Reply

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About Nicholette


Email: blog@nicholette.biz

I'm a lover of food, food writing, food photography, recipe development, style and design in all it's forms. More...