photography by: Louis Hiemstra
Warm up your body, mind and soul with this feel good and healthy soup.
Serves: 4
Preparation: 10-15 minutes
Cooking: 20-30 minutes
1 Tbsp olive oil
1 red onion, diced
4 sticks celery, diced
4 medium carrots, diced
1 clove of garlic, crushed
2 cups leftover shredded turkey meat
67 fluid oz (2L) chicken stock
2 dried bay leaves
Salt and ground black pepper
9 oz (250g) pasta rice
Spring onions or chives, to garnish
Heat the oil in a large pot over a medium heat.
Add the onion, celery, carrots and garlic and sauté until soft, about 5 minutes.
Add the turkey, chicken stock, bay leaves and rice pasta and bring to a gentle simmer for about 20-30 minutes.
Season to taste, remove the bay leaves and serve garnished with spring onions or chives.
Serving suggestion:
Serve soup with warm crusty bread or whole-wheat rolls
